variety of appetizers
OCTOPUS
SALAD OF A STING RAY
VEGETABLES
BEET ROOTS
BLACK EYE BEENS
GIANT BEENS
CHICK PEAS
STUFFED WINE LEAVES
ΤΖΑΤΖΙΚΙ
TARAMA
GARLIC DEEP
EGGPLANT DEEP
SPICY CHEESE DEEP
FETA CHEESE
SOFT LOCAL CHEESE
POTATO SALAD
GREEK SALAD
TUNA SALAD |
GOUNA (salted mackerel by kilo)
OCTOPUS
SHRIMPS
GRILLED KALAMARI
CRAWFISH
MUNK FISH (fillet)
SWORD FISH (fillet)
LOBSTER (by kilo)
SPAGHETTI WITH LOBSTER
PORK CHOP WITH CHIPS
CHICKEN WITH CHIPS
SOUVLAKI WITH CHIPS
|
MACKERELS (by kilo)
SAVRIDIA (by kilo)
RED MULLETS (by kilo)
RED SNAPPERS (by kilo)
BLACK TAIL FISH (by kilo)
SARGOS (by kilo)
DAURADE - BREAM
(by kilo)
SKATHARIA (by kilo)
|
EGGPLANTS
JUCCINI
FRIED CHEESE (SAGANAKI)
CHEESE BALLS
JUCCINI BALLS
CALAMARES
SHRIMPS
MUNK FISH FILLET WITH GARLIC DEEP
COD FISH WITH GARLIC DEEP
SMALL FRY
WHITE BAIT
MUSSELS SAGANAKI
SHRIMPS SGANAKI
VARIETY OF SEA FOOD
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